Pan-Frying (for Kothey or Crispy Bottom Style)
step by step recipe
01
Heat 1 tbsp oil in a non-stick pan over medium heat.
02
Add frozen momo in a single layer.
03
Cook for 5–6 minutes until bottoms are golden brown.
04
Add about ¼ cup water, cover immediately, and steam for 5–6 minutes.
05
Once the water evaporates, remove the lid and let the bottom crisp again for 1–2 minutes.
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