Bringing the Taste of the Himalayas to Aotearoa
Step into the rich, flavorful world of Shree Foods, where timeless Himalayan tradition meets modern culinary excellence. From the very first glance, we want your experience to feel warm, fresh, and authentically rooted in Himalayan culture. From bold spices to crafted MoMo, our homepage sets the commitment to quality, warmth, and culinary delight, proudly made in New Zealand, just like home.
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About Us
Crafted with heart. Served with purpose.
Shree Foods Limited is a proudly New Zealand-owned company, passionately blending Himalayan heritage with modern taste. We specialize in premium frozen MoMo made with the finest local ingredients — juicy chicken, tender lamb, creamy paneer, and farm-fresh vegetables.
Whether you're a wholesale buyer or a foodie craving convenient takeaways, our frozen delicacies are crafted to deliver warm memories in every bite. We believe food isn’t just a necessity — it’s a memory in the making.
- Ethically sourced, locally made
- Natural ingredients only
- Crafted with love and care
- Frozen fresh for peak flavor
How Shree Foods Was Born
From a Family Kitchen to Kiwi Freezers — A Taste of Nepal, Made with Heart
Shree Foods began with a simple craving — the warm, comforting taste of homemade momo in a land far from home. What started as a family recipe shared in small gatherings soon became a local favourite among friends and neighbours.
Inspired by that response, we turned our passion into purpose. In the heart of New Zealand, we created Shree Foods Limited — a proudly Kiwi-owned company with deep Himalayan roots.
Our mission? To bring authentic, crafted frozen MOMOS made from locally sourced ingredients to every home, restaurant, and food lover.
From humble beginnings in our own kitchen to becoming a trusted supplier of high-quality frozen Himalayan food, our journey is built on tradition, trust, and taste.
What Sets Us Apart
- 📜 Recipes passed down through generations
- 🥬 Locally made with fresh, high-quality ingredients
- ❄️ Frozen with care — for flavour that lasts
- ❤️ A passion for community, culture, and satisfaction
United by Culture,
Crafted with Passion
Shree Foods was born from a shared love for authentic food—the soul of Nepal and a vision to bring its authentic taste to every kiwi home. At Shree Foods, we don’t just make food—we craft experiences that bring people together.
Eastern Nepal
Famed for its vibrant spices and bold, tangy flavors, Eastern Nepal brings fire and tradition to every momo bite.
Central Nepal
Home to the classic Kathmandu Valley recipes — Central Nepal represents the heart of timeless momo craftsmanship.
Western Nepal
Rich in diverse herbs and warm community food culture, Western Nepal brings depth, variety, and soulful taste.
A Fusion of Regional Flavours
What began as a homegrown passion project is now Shree Foods Limited: a trusted name for authentic frozen Himalayan momo, made with high-quality local ingredients and crafted with care.
Each momo tells a story — from the rolling hills of the east to the bustling heart of the Kathmandu Valley and the warmth of the western plains. Our flavours reflect the diversity of Nepal itself — united in taste, rooted in culture, and made for all.
- ✔ Taste You Trust
- ✔ Quality You Deserve
Our Signature Flavors
Packed with flavor. Crafted with care. Delivered with love.
Lamb Momo
Rich and juicy lamb infused with Himalayan spices.
Chicken Momo
Tender chicken with bold flavor and aromatic herbs.
Paneer Momo
Soft paneer with flavorful herbs and spices.
Vegetable Momo
Farm-fresh veggies, seasoned and sealed to perfection.
🍅 Each packet includes 80g of our signature tomato dipping sauce. Approx. 20 pieces per 500g pack.
🚚 Delivery Information
- Initial Area: Within 10km radius from our central hub.
- Free Delivery: Orders above $50.
- $3.99 Delivery Fee: For orders below $50 within 10km.
- $5.99 Delivery Fee: For orders below $50 within 20km.
- Note: Delivery terms may change based on location and demand. Stay tuned as we expand coverage!
MOMO Cooking Procedure
Steaming (Most Common & Traditional Method)
- Do not thaw the momo — cook from frozen.
- Add water to a steamer pot and bring it to a boil.
- Lightly grease the steamer tray or line with baking paper to prevent sticking.
- Place frozen momo in a single layer with a little space in between.
- Cover with a lid and steam for 10–12 minutes (or until the wrapper is soft and shiny).
- Remove and serve hot with momo sauce / chutney.
Pan-Frying (for Kothey or Crispy Bottom Style)
- Heat 1 tbsp oil in a non-stick pan over medium heat.
- Add frozen momo in a single layer.
- Cook for 5–6 minutes until bottoms are golden brown.
- Add about ¼ cup water, cover immediately, and steam for 5–6 minutes.
- Once the water evaporates, remove the lid and let the bottom crisp again for 1–2 minutes.
Deep Frying (for Crunchy Momo Lovers)
- Heat oil in a deep pan to 180°C (350°F).
- Carefully drop in the frozen momo (don’t overcrowd).
- Fry for 4–6 minutes, turning occasionally, until golden and crispy.
- Remove and drain on paper towels.
Jhol MOMO Recipe
- Prepare the momo using steam, pan-fry, or deep fry method.
- While momo cooks, prepare jhol (soupy chutney) on the side.
- Place cooked momo in a bowl and pour jhol over.
- Enjoy warm and spicy!
Chilli MOMO Recipe (Serves 2–3)
- Cook momo using steam, deep fry or pan-fry method.
- Prepare chilli sauce with garlic, tomato, onion and spices.
- Toss the cooked momo in chilli sauce.
- Garnish with coriander or spring onions and serve hot.
- Tips: Air-fry or deep fry for extra crispiness. Use schezwan for smoky heat.
What Our Momo Lovers Say
Real words from real people who can’t stop munching.
“The juiciest momos I've ever had! The chili dip is 🔥!”
Riya Sharma
@riyasharma“Perfectly steamed and packed with flavor. 10/10.”
Arjun Mehta
@arjun_eats“The Schezwan style is wild! Loved every bite.”
Sneha Das
@snehamunchesFrequently Asked Questions
Got a question? We’ve got answers. Here’s everything you need to know about our MoMos!
We offer Chicken, Lamb, Paneer, and Vegetable MoMos — with new flavours always cooking!
Our frozen MOMO are raw and freshly crafted before being carefully packaged and immediately frozen to preserve their authentic taste and texture. We do not pre-cook the MOMO—this ensures you get the best flavor when you cook them fresh at home. Simply steam them directly from frozen until fully cooked, and enjoy delicious, restaurant-quality MOMO in minutes!
You can store them in the freezer for up to 6 months — with no compromise on taste!
Nope! We keep it clean — no artificial preservatives, just fresh ingredients and Himalayan spice.
Find us in selected retail stores or order directly online from our Store page.
Our online store is open 24/7. For physical store hours, please check our Store Locations page.
Yes! We offer Vegetable and Paneer MoMos, with vegan options coming soon.
Our MOMO are handcrafted in New Zealand using authentic Nepali recipes passed down through generations. We use fresh, high-quality ingredients — from locally sourced meats and vegetables to our signature Himalayan spice blend — to give you a truly traditional taste in every bite.
Yes! Our MOMO are made with health in mind. We use lean meats, fresh vegetables, and avoid any artificial or preservatives. Whether steamed or pan-fried, they’re a delicious and wholesome option for any meal.
Cooking our frozen MOMO is quick and easy! Just steam them straight from frozen for 10–12 minutes until the wrapper turns soft and translucent. You can also pan-fry or deep-fry them if you prefer a crispy finish. Serve with your favorite dipping sauce for the full MOMO experience!
Yes! Each pack comes with our signature Nepali-style tomato and sesame achar — rich, tangy, and the perfect match for your MOMO.
Yes, all our meat-based MOMO (like Chicken and Lamb) are made using halal-certified meat, prepared with care and authenticity.
We don’t recommend refreezing MOMO after they’ve been thawed, as it can affect the texture and freshness. For best results, cook them once thawed and enjoy immediately.
Yes! All our MOMO are crafted right here in New Zealand, using local produce and traditional Nepali techniques to ensure both freshness and authenticity.