Steaming (Most Common & Traditional Method)
step by step recipe
01
Do not thaw the momo — cook from frozen.
02
Add water to a steamer pot and bring it to a boil.
03
Lightly grease the steamer tray or line with baking paper to prevent sticking.
04
Place frozen momo in a single layer with a little space in between.
05
Cover with a lid and steam for 10–12 minutes (or until the wrapper is soft and shiny).
06
Remove and serve hot with momo sauce / chutney.
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